Menu of Chennai Tiffins in Anaheim, California, USA

Menu Overview

Nestled within Chups Mom2Mom at 3244 W Lincoln Ave, Anaheim, Chennai Tiffins offers an authentic dive into Tamil cuisine that feels both genuine and comforting. This Indian restaurant, while modest in its presentation—serving food in takeout boxes with disposable utensils—delivers an experience that transcends aesthetics thanks to its culinary mastery and warm hospitality.

The menu at Chennai Tiffins shines through its star offerings: the Thali, Uttapam, and Chole Bhature. Each dish tells a story of traditional Tamil flavors, carefully crafted and balanced.

The Thali stands out as a harmonious ensemble of complementary dishes. It captures the essence of a proper home-cooked meal, with well-portioned servings that balance spicy, tangy, and creamy notes. The inclusion of chutneys, sambar, and perfectly cooked rice and lentils evokes the typical South Indian familial dining experience. It exemplifies the chef’s expertise, as confirmed by patrons who rave about the homemade feel.

Uttapam, a thick, savory pancake topped generously with onions, tomatoes, and chilies, arrives hot and fluffy. Its texture strikes a fine balance between softness and slight crispness on the edges. The fresh toppings enhance the mild fermented rice and urad dal batter, making it a comforting yet vibrant staple. Paired with coconut chutney and sambar, it is a fulfilling dish that leaves a lasting impression.

The Chole Bhature introduces a North Indian flair with its spicy, tangy chickpea curry paired alongside fluffy, fried bhature bread. At Chennai Tiffins, both components are prepared with care—the bhature light and airy, the chole rich but perfectly spiced—offering robust flavors without overwhelming the palate.

Beyond just these highlights, the menu’s breadth was applauded by diners for maintaining authenticity and freshness. Signature dishes like the Thalapakkati biriyani, chili chicken, and Chettinad chicken reflect Tamil Nadu’s bold, complex spices and delicate layering of flavors. The butter dosa, golden and crisp, paired with aromatic coffee and garlic naan, shows impressive versatility in South Indian staples.

What sets Chennai Tiffins apart isn’t just the menu; it’s the meticulous care in preparation combined with personalized, friendly service. The chef’s Tamil roots shine through the flavor depth—earning comparisons to renowned establishments like Anjappar. Patrons repeatedly note the team's exceptional hospitality, the cleanliness of the venue, and the accommodating atmosphere despite the simple setup.

For events, Chennai Tiffins earns high marks for catering. Many commend the team—Dattu, Nikhil, Raja, and Sharmila—for their delicious, heartfelt cooking and courteous, professional conduct. Customized orders, even for niche dietary needs like Jain cuisine, are handled thoughtfully and affordably, strengthening the restaurant’s appeal to both casual diners and private parties.

In sum, Chennai Tiffins’ menu is a rare find for enthusiasts of authentic Tamil and Southern Indian food. It deftly bridges homemade comfort with culinary precision. Whether dining in the spacious but unpretentious setting or enjoying their catered fare, one is assured a flavorful, memorable experience steeped in tradition. This spot is undoubtedly a must-visit for those seeking genuine Indian flavors in Anaheim.